OUR STORY

A place where food becomes an experience

Nana wasn’t created by accident. It was born from a desire for a space where people feel welcome, relaxed, and at home. A place where the day starts slowly, where the coffee smells different, and where you can take time for yourself without any guilt.

With us, a morning can turn into a long brunch, brunch into an afternoon hangout, and the day can seamlessly transition into evening.

We believe in local, seasonal, and sustainable ingredients. And we believe that good food is always connected to a good feeling and a pleasant ambiance.

As day turns to night, Nana transforms into an intimate culinary experience – with selected wines, cocktails, seasonal dishes, and a warmth that lingers long after the last bite.

Nana is more than a bistro. It’s a way of thinking. It’s a place where time slows down and moments become an experience.

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DEVANA & SEBASTIJAN

The heart and vision of Nana Bistro

My name is Devana. Together with my husband Sebastijan, we are the story behind Nana Bistro. The name Nana comes from my nickname and carries everything we want to share with our guests: warmth, a personal approach, respect for guests and food, and a responsible attitude towards the environment.

As chef, Sebastijan takes care of dish development, flavors, and the blending of tradition with a modern approach. Together, we create a space that isn’t just a destination for breakfast or dinner, but a social hub for the city.

Our story isn’t just a business one. It’s personal and family-oriented. We pass our love for gastronomy on to our children as well. And we want you to feel that on every plate.

OUR TEAM

The people who create Nana every day

Nana wouldn’t be what it is today without the team. We are proud of the people who put their energy, knowledge, and heart into their work every day. People who understand the importance of quality service, respect, and sustainable thinking.
Together, we build a culture of cooperation, growth, and a responsible relationship with our guests.
Nana is a shared story – of our team and you, our guests.

Sebastijan, co-owner, director, chef and Devana, co-owner, hospitality manager, in-house sommelier 1st level, WSET 2

Andrej Horvat, Head barista

Gal assistant sommelier, Jan head of service

Chef, young chef, sous chefs

Doris, Samira, Sous chefs, breakfast and brunch

Service team

Nana’s floor staff

Our students Rade, Lazar, Lana and Severina on internship, mentor Jan, Nana co-owner Devana

EXPERIENCE NANA

Reservations, events and catering

You are invited to share breakfast, brunch, lunch, or dinner with us. We are also happy to organize birthday celebrations, business events, weddings, and other special culinary experiences at your chosen location.

If you would like to reserve a table at Nana Bistro Maribor or are planning an event, write to us or give us a call. Together, we will create an experience to remember.

We look forward to your visit.

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