Seasonal Menu

Fall Eggs Benedict

Sourdough muffin from Ezl bakery, poached eggs from Vogrinec-Novak farm, porcini mushrooms, house truffle hollandaise, chives

€10.50

Fall Open-Faced Bread

Sourdough bread from Ezl bakery, herb pesto, mascarpone, two sunny-side-up eggs from Vogrinec-Novak farm, chanterelles or other fresh seasonal mushrooms depending on availability

€8.90

Burrata & Roasted Hokkaido Pumpkin

Burrata, roasted Hokkaido pumpkin, sweet and spicy glaze, toasted nuts

Allergens: milk (lactose), nuts

€11.00

Hokkaido Pumpkin Soup

Roasted Hokkaido pumpkin, Kocbek pumpkin seed oil, toasted pumpkin seeds, sourdough bread from Ezl bakery

Allergens: milk (lactose), nuts, gluten (bread)

€4.50

Fall Salad

Roasted Hokkaido pumpkin, goat cheese/feta, pear, walnuts, mixed greens, pumpkin seeds, house autumn dressing. Add-on – extra charge: roast beef, salmon, chicken

€13.50

Fall Risotto

Hokkaido pumpkin, shrimp, brown butter, aged cheese, pumpkin seeds

€14.00

Risotto & Chanterelles

Creamy risotto with aged cheese and Styrian chanterelles

Allergens: milk (lactose), mushrooms

€14.00

Tagliatelle with King Prawns

Fresh Barone pasta, baby spinach, cherry tomatoes, king prawns, fresh herbs

Allergens: gluten, milk (lactose)

€14.50

Chicken Supreme

Potato gratin, porcini mushrooms, creamy jus

€18.00

Beef Steak (Flank)

Mashed potatoes, pepper sauce

€29.00

Fall Tart

€6.90