Nana’s Sustainable Side

Nana’s Herb Garden

When Nature Moves to the City Center

Amidst the city bustle, between the cobblestones of Glavni trg and daily errands, something special is growing at Nana Bistro.

We have created a sustainable herb “garden” in the heart of Nana – a place where nature meets our cuisine.

When you sit in our “fireplace room” today, you are first greeted by the scent of fresh herbs. Basil, mint, rosemary, thyme, chives, and other aromatic plants grow with us, adapting to the rhythm of our kitchen.

Our herb garden is not just an aesthetic element of the space, but an important part of Nana Bistro’s sustainable and self-sufficient approach.

Sustainability We Live Every Day

It was designed and created in collaboration with local partner Vrtnarstvo Tement, whose knowledge and experience ensure that the herbs thrive in the best possible conditions.

Less Transport

We reduce the need for transport and packaging,

Maximum Freshness

We ensure greater freshness of ingredients

Natural Resources

We manage natural resources responsibly.

Sustainable Development

And contribute to sustainable development.

“Together with Sebastjan, we always wanted Nana to be a place where people feel at home, relaxed, and accepted. The herb garden was born precisely from this desire – to bring even more freshness and nature into the space.
In addition to the herb garden in the bistro, we also set up high sustainable herb beds and a garden with aromatic plants and edible flowers at home, which we use both for our own needs and for Nana Bistro’s cuisine. Everything is grown seasonally, sustainably, and organically, without any sprays or artificial additives.”
“We wanted our guests to not only taste the food but also feel the energy of the space. To feel that everything is made with thought, heart, and respect for ingredients, nature, and the rhythm of the seasons.”

— Devana

Connected with Nature

The sustainable self-sufficient herb garden in our bistro allows guests to get to know the food production process up close and actively participate in raising awareness about the importance of sustainable farming and a responsible attitude towards the environment.

In this way, we connect cuisine and nature into one comprehensive experience.

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