Local flavors. Verified quality.
EZL – 100% sourdough bakery
EZL – Ezlova sourdough bakery is synonymous with authentic taste, respect for traditional methods, and uncompromising quality. All their baked goods are made exclusively from sourdough that ferments for 24 to 72 hours, allowing full flavor development, better digestibility, and a significantly lower glycemic index compared to conventional baked goods.
They use premium and predominantly local ingredients, without unnecessary additives, paying special attention to natural processes, high dough hydration, and handcrafted production. This baking method ensures products with rich aroma, an open crumb, and a crispy crust, while following the principles of healthy and sustainable eating.
At Nana Bistro, we’re delighted to offer a carefully selected range of products from EZL sourdough bakery, which complement our menu and give guests an authentic experience of premium sourdough baking. Dishes we serve with their products: all our sandwiches, English muffins for eggs benedict, buns for burgers, croissants for savory filled croissants & brioche.
Hiša kruha
Hiša kruha is a local bakery from Maribor with several locations in the city center, which has been delighting customers for years with the smell of freshly baked bread and the authentic taste of traditional baked goods. Their work is based on a love of baking, proven homemade recipes, and consistent care for quality and freshness.
Their range includes a wide selection of fresh bread, croissants, cookies, pies, and other pastries, prepared daily with attention to detail and respect for classic baking methods. The products combine homeliness, simplicity, and reliable quality appreciated by both locals and visitors to the city.
Hiša kruha products are a popular part of the menu at Nana Bistro as well, where they perfectly complement our breakfast and brunch offerings and provide guests with a warm, homemade start to the day, and can be found in all toasts and bread with eggs.
Slovenka
Slovenka is a local bakery in the center of Maribor that takes a modern and inclusive approach to the diverse dietary needs of its guests. Their menu is based on gluten-free, vegetarian, vegan, and other carefully designed dishes, with special attention to quality ingredients, freshness, and balanced flavors.
With creative recipes and thoughtful preparation, Slovenka proves that local cuisine can be healthy, accessible, and exceptionally delicious at the same time. Their products are an excellent choice for anyone looking for alternatives to classic baked goods without sacrificing enjoyment.
At Nana Bistro, we’re happy to offer a selection of their homemade and fresh products, which enrich our menu with variety and ensure that every guest feels welcome – regardless of dietary preferences. From their range, we most often use various gluten-free breads, rolls, and loaves, as well as gluten-free desserts (such as brownies and various pies).
Ribarnica Mevimar
Ribarnica Mevimar is a reliable partner for the supply of larger sea fish, where quality and freshness come first. They specialize in premium specimens such as swordfish and other large fish that require special knowledge in selection, transport, and cutting.
Their commitment to proper handling of the catch – from a carefully monitored supply chain to professional processing – ensures raw materials that retain their natural texture, color, and fullness of flavor.
At Nana Bistro, we work with Ribarnica Mevimar in selecting larger fish, where consistent quality is of key importance. Their expertise and reliability enable us to offer guests fish dishes made from premium ingredients, prepared with precision and respect for the sea.
Tržnica Maribor
Tržnica Maribor is the central meeting point for local producers and one of the key sources of fresh ingredients for Nana Bistro. Right here, we select seasonal fruit, vegetables, and other local produce daily, coming directly from surrounding farms. Direct contact with suppliers, variety of choice, and traceable origin of ingredients give our dishes authentic
Mesarija Čas
Mesarija Čas is a traditional butcher shop with a multi-generational history dating back to 1938. Their work is based on their own pig breeding, professional meat processing, and respect for proven butchering methods.
At Nana Bistro, we select beef and dry-cured meat products from Mesarija Čas, which stand out for their full flavor, quality structure, and reliable origin. This is a supplier we trust because of their consistency and years of expertise. And on our menu, you’ll definitely find their salamis, meat for burgers, tuna, roast beef,…
Microgreens
Microgreens in Pesnica near Maribor grows fresh microgreens, which we use at Nana Bistro as an important visual and flavor element of dishes. These are young plants harvested in the early growth stage, when they contain the most aromas and color tones. Their microgreens add freshness, texture, and aesthetic emphasis to dishes, while reflecting a modern approach to cuisine.
Oljarna Kocbek
Oljarna Kocbek is a family-run oil mill from Slovenske gorice that has been producing pumpkin seed oil using traditional methods since 1929. The oil is made from carefully selected pumpkin seeds and is known for its richness, aromatic quality, and characteristic dark color. At Nana, we use Kocbek pumpkin seed oil as an important element of dishes, as it adds a distinctive flavor and an authentic local touch.
Mlekarna Planika
Mlekarna Planika from Kobarid has been making cheeses from milk from local farms for decades, preserving the natural properties of the raw material and the character of the environment it comes from. Their cheeses have a balanced flavor, delicate texture, and distinctive milky note. At Nana Bistro, we use them as an ingredient that adds depth and authenticity to dishes.
Vina Vračko
Oljarna Kocbek is a family-run oil mill from Slovenske gorice that has been producing pumpkin seed oil using traditional methods since 1929. The oil is made from carefully selected pumpkin seeds and is known for its richness, aromatic quality, and characteristic dark color. At Nana, we use Kocbek pumpkin seed oil as an important element of dishes, as it adds a distinctive flavor and an authentic local touch.
Status Valentin – fish market
Status Valentin is an established Slovenian company specializing in the supply of fresh fish and seafood, with a clear focus on quality, traceability, and professional processing of raw materials. Their years of expertise are reflected in precise handling of fish – from selection to preparation for the kitchen.
At Nana Bistro, we select fresh salmon from Status Valentin, which stands out for its structure, color, and flavor, and enables consistently high quality in our fish dishes. The reliability and consistent quality of this fish market allow us to serve guests plates with premium ingredients we’re rightfully proud of.
KZ Rače
Kmetijska zadruga Rače has been connecting local breeders for years and takes care of meat production and processing from the wider Štajerska region. Their range includes various fresh meat and meat products, with special attention to quality control and traceability.
We select KZ Rače products at Nana because of their reliable origin, consistent quality, and authentic flavors that are the foundation of good cooking. On our menu, you’ll find their pork tomahawk, meat for burgers, lungs,…
Čarga
The tradition of the Čarga estate dates back to 1767, placing it among the older wine stories in Goriška brda. In the nineties, they fully dedicated themselves to viticulture and began shaping a distinctive style of bottled wines based on respect for nature, the vintage, and the Brda terroir.
Their wines are characterized by distinctive character, structure, and elegance, with special emphasis on sparkling wines and red wines that are full-bodied, harmonious, and suitable for longer aging. This depth and authenticity are the reasons why Čarga wines have an important place in the wine selection at Nana Bistro, where they complement our story of Slovenian wines – we offer you their sparkling wines and pinot noir as well as cabernet franc.
Šola umetnosti Atilem
Have you noticed the artworks on the walls at Nana? They were created at Šola umetnosti Atilem Maribor, which operates on Glavni trg under the guidance of founder and gallerist Melita. We’ve had many of their exhibitions at Nana, as they’ve been with us from day one and greatly enrich Nana with their wonderful creations.
Each painting adds its own story, character, and personal touch to the space and significantly contributes to the visual identity of Nana Bistro, where cuisine and art coexist.
Amafood
We share the same belief with Amafood – that breakfast and brunch are the foundation of a good day. This is a Slovenian brand focused on creating quality, nutritious, and balanced foods, with their carefully developed granolas holding a special place.
Amafood granolas are created in collaboration with healthy eating experts and are made from natural, quality ingredients without unnecessary additives. They are characterized by balanced flavors, good nutritional value, and thoughtful composition, making them an excellent choice for an energetic and healthy start to the day.
At Nana Bistro, Amafood granolas are an essential part of our menu, as they perfectly align with our philosophy of fresh, balanced, and modern breakfast and brunch offerings – we add their granola to all smoothie bowls, and we also use the savory version for salads and soups.
Vrtnarstvo Tement
Vrtnarstvo Tement from the Maribor area grows diverse flowers and plants, which we use at Nana Bistro for decorating the space and special events. Their range includes fresh cut flowers, potted plants, and other plant elements that add natural warmth to the space.
Their collaboration in designing two sustainable herb beds also holds a special place, creating a pleasant, relaxed, and natural atmosphere at Nana Bistro.
